September 24th, 2020

*Subject to change*

*Flavors rotate daily, but these are our current seasons offerings*

Animal Frosting

Chunks of frosting ganache with frosted animal cookies. Topped with Rainbow SPRINKLES and a cute little animal cookie

 

Bananainha Split (V)

Real roasted bananas blended in a coconut base with a dash of cachaca. Topped with cherry compote and bebe chocolate chips.

Berry Queen (GF)

Black raspberries, blueberries, with strawberry cookies. Topped with Strawberry cookie crumble and snozzberries sauce.

 

Breakfast Club

Fruity Pebbles & Lucky Charm cereal with marshmallows in a Fiori di Sicilia base (Citrus Vanilla).Topped with Caramelized Fruity Pebbles.

 

Brazilian Brigadeiro Chocolate (GF)

Chocolate from South America and Gabby’s Brigadeiro truffle recipe. Topped with chocolate puff sprinkles.

 

Coconut Caipirinha (V)

Coconut base with lime, salt and a dash of cachaca ( a Brazilian sugar cane based spirit).

 

Dad's Coffee (GF)

MN peace coffee and bourbon ice cream with chocolate chips.

 

Dat Malt Dough

Malted base ribbon with chocolate ganache cookie dough.

 

G.O.A.T Apple Pie

Cajeta caramel base, roasted apple and cinnamon jam. Topped with pie crumbles

 

Gochujang Brownie

Dark chocolate ice-cream with spicy brownies with Korean gochujang pepper. Topped with extra gochujang flakes on top.

 

Honey-Pie

Buttermilk custard with honey roasted pear and pie crust swirl. Topped with burnt honey glaze.

 

Manda Chuva

“The Bringer of Rain” Gooey brownies, Dot’s Pretzel covered in dark chocolate with salted caramel.

 

Marvelous Mrs. Hazel (V)

Chocolate Hazelnut and coconut cream with vegan cookie dough.

 

Mushroom Pecan (GF)

Maple Mushrooms (Candy Crack Mushrooms) with butter roasted pecans.

 

Peanut Butter Puppy Chow

Peanut butter malted base with chocolate covered peanuts.

 

Pistachio w/ Almond (GF)

Ground Pistachios from Bronte Italy with Almond Marzipan. The pistachios are grown on the slopes of an active volcano (Etna). In their unique growing conditions, they keep the pistachio more green and flavorful.  

 

Pumpkin Becky

​Roasted pumpkin base with cafe miel sauce throughout with ginger molasses cookie dough and topped with roasted pecans. (No Karens were harmed in the making of this ice cream).

 

Rhubarb Razz & Coconut Water Sorbet (GF & V)

 

S’more

Graham cracker ice cream with peanut butter caramel, toasted marshmallows and chocolate ganache. Topped with mini marshmallows, caramel and streusel.

 

Strawberry Fields 4 Ever (GF)

Strawberry rhubarb razz jam with cream cheese. Topped with Strawberry sauce.

 

Thai Tea Crunch (GF)

Thai tea with coco brittle.

 

The Crowening

As featured in Moira Rose's recent Hollywood hit! A cookies and cream base, peanut butter chocolate caramel, Oreo pieces and peanut butter salted cookie dough.

 

Tres Leches W/ Strawberry Churros (As Seen on the food Network 2014) (GF)

Tres Leches ice cream with strawberry churros and jam. Topped with strawberry cookie crumble and strawberry sauce.

 

Vanilla (MSG)