For this flavor we’ve gone ahead and made our own

Brazilian spin on a favorite of many.

It’s a luxe custard base, with a dash of brandy, coffee soaked lady fingers, topped with vanilla bean Catupiry cheese mousse and cocoa.

Because of the nature of this dessert, it’ll be available as a single scoop only.

One of our favorite summer flavors is back!

We partner with Produce Acres, a local MN farm that's at the Minneapolis Farmers Market each week. We take hundreds of pounds of rhubarb to create this seasonal flavor!

The rhubarb is accented with strawberry and lemon to create a bright and refreshing summer sorbet!

A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top!

It’s a blueberry and oat milk base, steeped with earl gray tea, with freeze dried blueberry mix ins! Yum!

Chocolate from South America and Gabby’s Brigadeiro truffle recipe. Topped with chocolate puff sprinkles.

A take on a classic!

It’s a chocolate base, with various mix ins of - chopped dark chocolate, toasted marshmallows, roasted cashew nuts and doce de leite coconut truffles.

Vietnamese coffee and bourbon ice cream with chocolate chips.

A sweet cream base with HEALTHY sized malted, salted chocolate ganache cookie dough mix ins.

It’s a red velvet and Oreo base, with strawberry cheesecake cookie dough mix ins and strawberry swirl.

Inspired by our favorite coffee from a place in NOLA, Saba!

This decadent scoop is made with a tahini & oat base, and balanced with a robust brew of dark roast coffee. Oatmeal cookies are crushed and mixed in and made with tahini instead of butter for a balance of sweet, savory and bitterness from the coffee.

Passion fruit and a cream cheese base. Simple and absolutely delicious!

A chocolate hazelnut base with healthy sized chocolate cookie dough chunks. It's so creamy you would never believe it's vegan!

Peanut butter malted base with chocolate covered toffee.

*Available as pint only at this time.*

Ground pistachios from Bronte, Italy with almond Marzipan. The pistachios are grown on the slopes of an active volcano (Etna). In their unique growing conditions they keep the pistachio more green and flavorful.

"Romeo and Juliet" A salty and sweet Brazilian classic! Cream cheese custard and fresh guava ripple. Finished with a beautiful Ritz cracker and guava sauce.

Strawberry rhubarb raspberry jam with cream cheese. A well balanced classic!

A sweet cream and salted doce de leite base with ample Oreo and peanut butter freckle mix ins, topped with additional doce de leite sauce.

As seen on the Food Network and voted a "perfect 10" by John Harrison, the inventor of cookies and cream ice cream!

It's a rich base made from 3 milks - cow's milk, condensed milk and goat's milk with a strawberry snickerdoodle cookie mix in!

Exactly as it sounds! Great, REAL Tahitian vanilla bean with MSG (monosodium glutamate) added to make it better! No, MSG isn't bad for you it's naturally occurring and has been used in xenophobic rhetoric to give it a bad reputation. Umami is amazing!

MSG = make stuff good.