MALCOLM YARDS HOT FOOD MENU
Sunday - Thursday 11am-9pm
Friday-Saturday 11am-10pm
Bebe Burger™
A beef & bacon (pork) patty, American cheese, special sauce, Grandma Connie's pickles and lettuce. Option to sub an All Beef or Veggie patty or a gluten-free bun at an upcharge.
Bebe-Q Burger
A Malcolm Yards exclusive! Griddled pork belly, beef & bacon (pork) patty, American cheese, BBQ special sauce, pickles, crispy onions, lettuce. Option to sub out All Beef Patty, Veggie Patty or GF bun at an upcharge.
Birria Burger
A Malcolm Yards exclusive! Braised Beef, Beef & bacon (pork) patty, American cheese, sauce, cilantro, chopped onions & lettuce (add a side of Birria Broth!). Option to sub out All Beef Patty, Veggie Patty or GF bun at an upcharge.
Chese Curds
Beer battered white cheddar cheese curds served as a square. Avaialble as a regular size, or you can upgrade to a basket size for sharing!
Honey Butter Chips
Crispy fried potato chips coated in our spicy honey butter hot sauce. Avaialble as a regular size, or you can upgrade to a basket size for sharing!
Fried Pickles
Dill pickle slices that are battered and fried. Avaialble as a regular size, or you can upgrade to a basket size for sharing!
Fries
Crispy, crunchy and salty fries. Avaialble as a regular size, or you can upgrade to a basket size for sharing!
Add Ons!
Honey Mustard, Ranch, House Special Sauce & Grandma Connie’s pickles.
Make it Bebe Style!
Add on our special sauce and chopped house pickles to any of our sides!
SEASONAL FLAVORS
While Supplies last so enjoy them while they're here!
MENU SUBJECT TO CHANGE (Last Updated 12/2/24)
(GF) = Gluten Free (V) = Vegan
Fruit Cake
Don’t be alarmed, we’ve made a very tasty reimagined rendition of a holiday treat that always gets a bad reputation. This flavor is really a labor of love!
It’s a molasses caramel cake base, with mixed fruit inclusions.
These fruit inclusions are really unique though! They’re all individually churned flavors, shaped into round fruit cake like shapes.
The flavors include- plum marzipan, blood orange honey, peach and a lime pineapple with mezcal!Grinch Shake
A cookie butter shake, drizzled with green chocolate fudge, topped with a Little Debbie Christmas Tree!
Mushroom Pecan (GF)
If you haven’t tried this before, we use a rare mushroom and steep it like tea. The twist, the mushroom tastes just like maple syrup! Then we mix in roasted pecans in a sweet cream base.NO MAPLE SYRUP IS USED IN THIS RECIPE. No cheating!
Who Hash
Who Hash is a butterscotch base that's made with caramelized brown butter and brown sugar.
Mix in is a saltine praline, made with butter soaked crackers and slathered in rich dark chocolate fudge.
CLASSIC FLAVORS
Animal Frossting
A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top!
Brazilian Brigadeiro Chocolate (GF w/o topping)
Chocolate from South America and Gabby’s Brigadeiro truffle recipe. Topped with chocolate puff sprinkles.
Dad's Coffee
(GF)
Vietnamese coffee and bourbon ice cream with chocolate chips.
Dulcineia
(P)
A sweet cream base with chocolate wedding cake mixed in and a raspberry swirl. Topped with a raspberry sauce and whipped cream. (Named after Gabriella's mother. She used to have a wedding cake business growing up so this pays homage to those memories.)
Dat Malt Dough
(P)
A sweet cream base with HEALTHY sized malted, salted chocolate ganache cookie dough mix ins.
Fold in the Cheesecake
It’s a red velvet and Oreo base, with strawberry cheesecake cookie dough mix ins and strawberry swirl.
Maracuja
(GF)
Passion fruit and a cream cheese base. Simple and absolutely delicious!
Marvelous Mrs. Hazel
(V)
A chocolate hazelnut base with healthy sized chocolate cookie dough chunks. It's so creamy you would never believe it's vegan!
Peanut Butter Puppy Chow
(GF)
Peanut butter malted base with chocolate covered toffee.
Pistachio w/ Almond
(GF)
Ground pistachios from Bronte, Italy with almond Marzipan. The pistachios are grown on the slopes of an active volcano (Etna). In their unique growing conditions they keep the pistachio more green and flavorful.
Romeu e Julieta
(GF w/o topping)
"Romeo and Juliet" A salty and sweet Brazilian classic! Cream cheese custard and fresh guava ripple. Finished with a beautiful Ritz cracker and guava sauce.
Strawberry Fields 4 Ever
(GF)
Strawberry rhubarb raspberry jam with cream cheese. A well balanced classic!
The Parent Trap
A sweet cream and salted doce de leite base with ample Oreo and peanut butter freckle mix ins, topped with additional doce de leite sauce.
Tres Leches Strawberry Snickerdoodle
As seen on the Food Network and voted a "perfect 10" by John Harrison, the inventor of cookies and cream ice cream!
It's a rich base made from 3 milks - cow's milk, condensed milk and goat's milk with a strawberry snickerdoodle cookie mix in!
Vanilla MSG
(GF)
Exactly as it sounds! Great, REAL Tahitian vanilla bean with MSG (monosodium glutamate) added to make it better! No, MSG isn't bad for you it's naturally occurring and has been used in xenophobic rhetoric to give it a bad reputation. Umami is amazing!
MSG = make stuff good.
TAKE N' BAKE COOKIES
IN GRAB N' GO FREEZER
Yellow
Birthday Cake
Cookies
Chocolate Chocolate
Cookies
Dat Malt Dough
Cookies
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UPTOWN
704 W. 22nd Street
Minneapolis, MN 55405
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Daily 11am -10pm
(Hot Food Served 11am - 8pm)
MALCOM YARDS
501 30th Ave SE,
Minneapolis, MN 55414
Sunday - Thursday 11am -9pm
Friday & Saturday 11am -10pm
WOODBURY LAKES
9000 Hudson Road #615
Woodbury,MN 55125
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Sunday - Thursday 11am -9pm
Friday & Saturday 11am -10pm
EAT STREET CROSSING
2819 Nicollet Ave, Minneapolis, MN 55408
Sunday - Thursday 11am -9pm
Friday & Saturday 11am -10pm
Employment
Contact | bebezitomn@gmail.com |(612)315-5180
Bebe Zito ™ 2024