One of our most polarizing flavor is back!
Yes, you read that right… mushroom.

First, we take the mushrooms and steep them like a tea for flavor, so there are no mushroom pieces in it.
The twist, the mushroom tastes just like maple syrup! Then we mix in roasted pecans in a sweet cream base.
NO MAPLE SYRUP IS USED IN THIS RECIPE.

It’s really something familiar… pushing you to try something unfamiliar. That’s kind of our thing…

A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top!

*Now available as an ice cream cake!*

It’s a sweet cream base, with a blackberry jam accented with blueberry that’s finished with lime zest, and handmade St. Louis style butter cake made with birthday cake mix.

It’s a blueberry and oat milk base, steeped with earl gray tea, with freeze dried blueberry mix ins! Yum!

Fruity Pebbles & Lucky Charms cereals with marshmallows in a Fiori di Sicilia base (Citrus Vanilla). Topped with caramelized Fruity Pebbles.

Chocolate from South America and Gabby’s Brigadeiro truffle recipe. Topped with chocolate puff sprinkles.

A take on a classic!

It’s a chocolate base, with various mix ins of - chopped dark chocolate, toasted marshmallows, roasted cashew nuts and doce de leite coconut truffles.

Vietnamese coffee and bourbon ice cream with chocolate chips.

A sweet cream base with HEALTHY sized malted, salted chocolate ganache cookie dough mix ins.

Inspired by our favorite coffee from a place in NOLA, Saba!

This decadent scoop is made with a tahini & oat base, and balanced with a robust brew of dark roast coffee. Oatmeal cookies are crushed and mixed in and made with tahini instead of butter for a balance of sweet, savory and bitterness from the coffee.

Passion fruit and a cream cheese base. Simple and absolutely delicious!

A chocolate hazelnut base with healthy sized chocolate cookie dough chunks. It's so creamy you would never believe it's vegan!

Peanut butter malted base with chocolate covered toffee.

Ground pistachios from Bronte, Italy with almond Marzipan. The pistachios are grown on the slopes of an active volcano (Etna). In their unique growing conditions they keep the pistachio more green and flavorful.

"Romeo and Juliet" A salty and sweet Brazilian classic! Cream cheese custard and fresh guava ripple. Finished with a beautiful Ritz cracker and guava sauce.

*Now available as an ice cream cake!*   

Uptown Only) 

A sweet cream and caramel base topped with a brûléed flan custard that we brûlée in front of you!

*Due to this process it can only be served as a single scoop in a cup.*

Strawberry rhubarb raspberry jam with cream cheese. A well balanced classic!.

A sweet cream and salted doce de leite base with ample Oreo and peanut butter freckle mix ins, topped with additional doce de leite sauce.

Exactly as it sounds! Great, REAL Tahitian vanilla bean with MSG (monosodium glutamate) added to make it better! No, MSG isn't bad for you it's naturally occurring and has been used in xenophobic rhetoric to give it a bad reputation. Umami is amazing!

MSG = make stuff good.