A beef & bacon (pork) patty, American cheese, special sauce, Grandma Connie's pickles and lettuce. Option to sub a Veggie patty or a gluten-free bun at an upcharge.

Two beef & bacon (pork) patties, American cheese, special sauce, Grandma Connie's pickles and lettuce. Option to sub a Veggie patty or a gluten-free bun at an upcharge.

A buttermilk fried chicken thigh (dark meat), honey butter special sauce, Grandma Connie's pickles and lettuce served on a potato bun. Option to sub a gluten-free bun at an upcharge.

A buttermilk fried chicken thigh (dark meat) prepared Nashville Hot style, honey butter special sauce, Grandma Connie's pickles and lettuce served on a potato bun. Option to sub a gluten-free bun at an upcharge.

2 dark meat Tenders in our honey butter sauce, a side of fries, special sauce, toasted bun.

Crispy, crunchy and salty fries.

Beer battered white cheddar cheese curds served as a square.

Honey Mustard, Ranch, House Special Sauce & Grandma Connie’s pickles.

Make any of our sides Bebe style with our special sauce and chopped house pickles!

It's the ulitmate Fall ice cream for all of the baddies - we know it's a 10!

a spiced chai tea base with apple walnut blondie mix ins!

It's a play on an ice cream classic!

We use a rare mushroom that tastes like maple syrup, steep it like a tea into a sweet cream base, and mix in toasted pecans!

It’s a pumpkin spice base, with pumpkincheesecake mix ins, topped with coffee
honey miel sauce and pecans.
(Ask for no pecans on top if there’s an allergy!)

A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top!

*Now available as an ice cream cake!*

Chocolate from South America and Gabby’s Brigadeiro truffle recipe. Topped with chocolate puff sprinkles.

Black Raspberry and blueberry base with gluten free strawberry cookies. Topped with strawberry cookie crumble and snozzberry sauce.
 

*Available as pint only at this time.*

Fruity Pebbles & Lucky Charms cereals with marshmallows in a Fiori di Sicilia base (Citrus Vanilla). Topped with caramelized Fruity Pebbles.
 

*Available as pint only at this time.*

This flavor is an absolute classic! It’s a sweet cream base, with chocolatesheet cake and rainbow sprinklemix-ins. It’s perfect for celebrating a special day, or perfect for celebrating TODAY!

Vietnamese coffee and bourbon ice cream with chocolate chips.

A sweet cream base with HEALTHY sized malted, salted chocolate ganache cookie dough mix ins.

A sweet cream base with chocolate wedding cake mixed in and a raspberry swirl. Topped with a raspberry sauce and whipped cream. (Named after Gabriella's mother. She used to have a wedding cake business growing up so this pays homage to those memories.)

A semisweet chocolate base with delicious homemade brownie mix ins flavored with spiced gochujang, a Korean red chili paste! It's spiced, sweet and has a great layer of umami to it!

*Available as pint only at this time!*

The perfect flavor to bring you back grade school memories! Peanut butter and coconut base with a vibrant jam swirl. Served with a takeaway container of peanut butter coated potato chips.

*Available as pint only at this time!*

Passion fruit and a cream cheese base. Simple and absolutely delicious!

A chocolate hazelnut base with healthy sized chocolate cookie dough chunks. It's so creamy you would never believe it's vegan!

Peanut butter malted base with chocolate covered toffee.

Ground pistachios from Bronte, Italy with almond Marzipan. The pistachios are grown on the slopes of an active volcano (Etna). In their unique growing conditions they keep the pistachio more green and flavorful.

"Romeo and Juliet" A salty and sweet Brazilian classic! Cream cheese custard and fresh guava ripple. Finished with a beautiful Ritz cracker and guava sauce.

*Now available as an ice cream cake!*

(Uptown Only) 

A sweet cream and caramel base topped with a brûléed flan custard that we brûlée in front of you!

*Due to this process it can only be served as a single scoop in a cup.*

Dunkaroo cookies and yellow cake base with frosting and crumbled cookies.

*Available as pint only at this time.*

Strawberry rhubarb raspberry jam with cream cheese. A well balanced classic!

Thai tea base with chocolate toffee crunch!

Available as pint only at this time.

A sweet cream and salted doce de leite base with ample Oreo and peanut butter freckle mix ins, topped with additional doce de leite sauce.

Exactly as it sounds! Great, REAL Tahitian vanilla bean with MSG (monosodium glutamate) added to make it better! No, MSG isn't bad for you it's naturally occurring and has been used in xenophobic rhetoric to give it a bad reputation. Umami is amazing!

MSG = make stuff good.

Have one of Bebe Zito's most popular flavors to share around the dinner table this holiday season! It is made with a cream cheese and guava ripple base, coated in guava jam, made with a Ritz cracker crust and decorated with buttercream frosting. Yum!
Size is about 11-12" dia.

A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top! Size is about 11-12" dia.

(Uptown Only)

As featured in MSP Magazine's top holiday treats.

An ice cream chocolate bar was filled with chocolate ice cream, Oreos, wafer for crunch, homemade brownies, coated in a chocolate shell. Serves about 5-7 slices for sharing.