For this flavor we’ve gone ahead and made our own

Brazilian spin on a favorite of many.

It’s a luxe custard base, with a dash of brandy, coffee soaked lady fingers, topped with vanilla bean Catupiry cheese mousse and cocoa.

Because of the nature of this dessert, it’ll be available as a single scoop only.

It's a roasted orange, creamsicle, vanilla swirl, with orange caramel!

It's a lemon olive oil, sweet cream base, with handmade yuzu lemon poppy seed mix ins.

This flavor is sweet, nostalgic and bright, just like the woman that raised Chef Ben.She’s always encouraged creativity, art and the pursuit of all that is delicious!

Inspired by Dulcineia's signature flavor cake she would make!

It's a devil’s food chocolate cake, with strawberry raspberry swirl, topped with whipped cream.

The return of Rainbow Roadmeans it’s Pride Month! It seems simple, but it’s a big pain to make.

We take each flavor of Skittles and churn them seperately, accent them with real fruit, and combine each flavor to create a beautiful rainbow!�A portion of proceeds fromthe sale of this flavor will be donated to Outfront Minnesota.

Sticky Toffee Carrot Cake

is a sweet cream, orange and Cointreau base, with handmade soaked sticky toffee carrot cake mix ins.

A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top!

*Now available as an ice cream cake!*

It’s a sweet cream base, with a blackberry jam accented with blueberry that’s finished with lime zest, and handmade St. Louis style butter cake made with birthday cake mix.

It’s a blueberry and oat milk base, steeped with earl gray tea, with freeze dried blueberry mix ins! Yum!

Fruity Pebbles & Lucky Charms cereals with marshmallows in a Fiori di Sicilia base (Citrus Vanilla). Topped with caramelized Fruity Pebbles.
 

*Available as pint only at this time.*

Chocolate from South America and Gabby’s Brigadeiro truffle recipe. Topped with chocolate puff sprinkles.

A take on a classic!

It’s a chocolate base, with various mix ins of - chopped dark chocolate, toasted marshmallows, roasted cashew nuts and doce de leite coconut truffles.

Vietnamese coffee and bourbon ice cream with chocolate chips.

A sweet cream base with HEALTHY sized malted, salted chocolate ganache cookie dough mix ins.

It’s a red velvet and Oreo base, with strawberry cheesecake cookie dough mix ins and strawberry swirl.

Inspired by our favorite coffee from a place in NOLA, Saba!

This decadent scoop is made with a tahini & oat base, and balanced with a robust brew of dark roast coffee. Oatmeal cookies are crushed and mixed in and made with tahini instead of butter for a balance of sweet, savory and bitterness from the coffee.

Passion fruit and a cream cheese base. Simple and absolutely delicious!

A chocolate hazelnut base with healthy sized chocolate cookie dough chunks. It's so creamy you would never believe it's vegan!

Peanut butter malted base with chocolate covered toffee.

*Available as pint only at this time.*

Ground pistachios from Bronte, Italy with almond Marzipan. The pistachios are grown on the slopes of an active volcano (Etna). In their unique growing conditions they keep the pistachio more green and flavorful.

"Romeo and Juliet" A salty and sweet Brazilian classic! Cream cheese custard and fresh guava ripple. Finished with a beautiful Ritz cracker and guava sauce.

*Now available as an ice cream cake!*   

Uptown Only) 

A sweet cream and caramel base topped with a brûléed flan custard that we brûlée in front of you!

*Due to this process it can only be served as a single scoop in a cup.*

Strawberry rhubarb raspberry jam with cream cheese. A well balanced classic!.

Thai tea base with chocolate toffee crunch!

*Available as pint only at this time.*

A sweet cream and salted doce de leite base with ample Oreo and peanut butter freckle mix ins, topped with additional doce de leite sauce.

As seen on the Food Network and voted a "perfect 10" by John Harrison, the inventor of cookies and cream ice cream!

It's a rich base made from 3 milks - cow's milk, condensed milk and goat's milk with a strawberry snickerdoodle cookie mix in!

Exactly as it sounds! Great, REAL Tahitian vanilla bean with MSG (monosodium glutamate) added to make it better! No, MSG isn't bad for you it's naturally occurring and has been used in xenophobic rhetoric to give it a bad reputation. Umami is amazing!

MSG = make stuff good.