VOTED MINNESOTA'S BEST ICE CREAM!

Subject to change Last Updated October 9th, 2022.

(GF) = Gluten Free (V) = Vegan (P) = Available as a Pint

HALLOWEEN!!!

Hot as Hell! (GF)(P)

SOLD OUT - Will restock Friday 9/14 with another limited supply!

Solve the Lament Configuration and you are rewarded with a pint of Hot as Hell inside.

It’s a pillowy white chocolate marzipan base with Lament Configuration chocolate

GHOST PEPPER ganache mix ins.

These devilishly delicious chocolate pieces really pack some punch!

This particular flavor is sold as PINT ONLY at our Uptown location and is the first in our new offering of Black Label Pints. These pints will make their way to shelves made with premium ingredients, high labor processes and luxe packaging.

They’re for the true ice cream aficionado!

*Available at Uptown only.*

Monster Mash

(GF without cereal topping)

It’s a strawberry Nesquik base with marshmallow mix ins, then the scoop is topped with locally sourced General Mills Monster Mash cereal!

In October We Wear Pink (V) (GF)

Hell is a teenage girl. Inspired by the film Jennifer's Body which takes place in Minnesota!

It's a coconut tutti fruitti bubble gum base with sour candy mix ins, topped with strawberry guava blood sauce.

*Available at Uptown only.*

Fall Seasonals

Grand Theft Autumn (P)

"Where is your boy tonight? I hope he is a gentleman!"

A sweet cream base with cinnamon apple crisp mix-ins, topped with homemade butterscotch.

*On the last bucket at Uptown for the year!*

Mushroom Pecan (GF)

We use a rare mushroom that tastes just like maple syrup and steep it like a tea (so there are no chunks of mushroom in this) to flavor the base and mix in butter roasted pecans.

We promise it tastes AMAZING!

*Available at Uptown only.*

Pumpkin Becky (P)

A roasted pumpkin base with ginger molasses cookie dough mix ins, topped with cafe miel sauce.

Summer Seasonal Flavors

Blame it on My Juice (GF) (V)

A refreshing sorbet for summer! A blend of strawberry, banana and lime sorbet that's creamy, refreshing and sweet.

Coconut Caipirinha (GF) (V)

A vegan favorite has returned! This is based on Brazil's national cocktail!

It's a coconut base with fresh lime juice and a little bit of cachaça (Brazilian Rum).

*On the last bucket at Uptown for the year!*

Classic Flavors

Animal Frossting (P)

A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top!

*Now available as an ice cream cake!*

Breakfast Club (GF) (P)

Fruity Pebbles & Lucky Charms cereals with marshmallows in a Fiori di Sicilia base (Citrus Vanilla). Topped with caramelized Fruity Pebbles.

*Available as pint only at this time.*

Brazilian Brigadeiro Chocolate

(GF without topping) (P)

Chocolate from South America and Gabby’s Brigadeiro truffle recipe. Topped with chocolate puff sprinkles.

Dad's Coffee (GF) (P)

Vietnamese coffee and bourbon ice cream with chocolate chips.

Dat Malt Dough (P)

Sweet cream base with a fudge ribbon and heathy sized chocolate ganache cookie dough that's malted and salted.

Dulcineia (P)

Named after Gabriella's mother. She used to have a wedding cake business growing up so this pays homage to those memories.

A sweet cream base with chocolate wedding cake mixed in and a raspberry swirl. Topped with a raspberry sauce and whipped cream.

Lunchbox Hero (GF) (V) (P)

The perfect flavor to bring you to back to grade school memories! Peanut butter and coconut base with a vibrant plum jam swirl. Topped with additional plum jam and peanut butter coated potato chips.

*Available as pint only at this time.*

Manda Chuva

A retired flavor has come back for us to enjoy!

Manda Chuva translates to "Bringer of Rain" which is pretty fitting for this flavor because it has almost everything you can think of in it!

It's a sweet cream base with TONS of mix ins! Mix ins include homemade brownies, walnuts, peanut butter ripple and it's topped with our homemade pretzel butter (it's like cookie butter but made with pretzels!)!

Maracuja (GF) (P)

Passion fruit and a cream cheese base. Simple and absolutely delicious!

Marvelous Mrs. Hazel (V) (P)

A chocolate hazelnut base with healthy sized chocolate cookie dough chunks. It's so creamy you would never believe it's vegan!

Peanut Butter Puppy Chow (P)

Peanut butter malted base with chocolate covered toffee.

Pistachio w/ Almond (GF)

Ground pistachios from Bronte, Italy with almond Marzipan. The pistachios are grown on the slopes of an active volcano (Etna). In their unique growing conditions they keep the pistachio more green and flavorful.

Romeu e Julieta

(GF without topping) (P)
"Romeo and Juliet"

A salty and sweet Brazilian classic! Cream cheese custard and fresh guava ripple. Finished with a beautiful Ritz cracker and guava sauce.

*Now available as an ice cream cake!*

Salted Caramel Flan Brûlée (GF)

We set stuff on fire! A salted caramel base that we coat in our flan egg brûlée sauce with sugar, then we toast it for the perfect brûlée topping to crack!

*An Uptown only flavor, only available as a single scoop in a cup due to the process.*

Strawberry Fields 4 Ever (GF) (P)

Strawberry rhubarb raspberry jam with cream cheese. A well balanced classic!

Slam Dunkie (P)

Dunkaroo cookies and yellow cake base with frosting and crumbled cookies.

*Only available in pints this season.*

Thai Tea Crunch (GF) (P)

Thai tea with coco brittle.

*Only available in pints this season.*

The Parent Trap (P)

A sweet cream and salted doce de leite base with ample Oreo and peanut butter freckle mix ins, topped with additional doce de leite sauce.

Vanilla MSG (GF) (P)

Exactly as it sounds! Great, REAL Tahitian vanilla bean with MSG (monosodium glutamate) added to make it better! No, MSG isn't bad for you it's naturally occurring and has been used in xenophobic rhetoric to give it a bad reputation. Umami is amazing!

MSG = make stuff good

We Are hanging out With these 2 BAMF's On Fridays!!!

At the top of the high bridge in St. Paul